This is Fishwife's butteriest salmon yet. Fishwife Smoked Salmon is raised in cold, clean Nordic waters for a lighter pink, tender, flaky fillet with a soft texture and gentle caramelization. Slow-smoked in small batches over beechwood in the German countryside, then hand-packed at a Danish microcannery outside Copenhagen in Spanish olive oil.
Lighter smoke, less sweetness, and completely irresistible. Pile it on toast, stir it into pasta, toss it into a salad, or eat it straight from the tin.
Slow-smoked over beechwood in small batches, German countryside
Hand-packed at a Danish microcannery near Copenhagen
Raised in cold, clean Nordic waters
Packed in Spanish olive oil
Lighter smoke profile than Gold Label — tender, buttery, flaky
Perfect for toast, pasta, salads, or straight from the tin
Curated and handpacked by Berwyn General Store in Berwyn Heights, Maryland. No filler. No drop shipping. Just generally great goods.
