This is Fishwife's finest — the Gold Label Smoked Salmon. Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, then smoked in small batches over a blend of beech, maple, and birch wood. The result is a firm, toothsome fillet with a subtle sweetness and deep, layered smoke flavor unlike anything you'll find on a grocery shelf.
Hand-cut into dense medallions and hand-packed by a fifth-generation family-run cannery on the central coast of Washington. Not packed in oil — just the fish, at its best.
Size: 3.2 oz tin
Sourced from Kvarøy Arctic — first finfish farm with Fair Trade USA certification
Also certified: BAP, ASC + Global G.A.P.
Smoked over beech, maple + birch wood in small batches
BPA-free cans
Not packed in oil
Part of Fishwife's Gold Label line — reserved for their highest-tier offerings.
