Fishwife's Albacore Tuna with Soy Ginger is a pantry upgrade worth making. Pole-and-line caught in the Bay of Biscay and off the coast of South Africa by small boat fishermen, then hand-packed at a cannery in Northwest Spain, the heartland of the conservas tradition.
Each tin is layered with freshly ground ginger, umami-rich gluten-free soy sauce, a pinch of garlic, a splash of rice vinegar, and a touch of mirin. The result is a bold, balanced, deeply savory tuna that's as good straight from the tin as it is over steaming rice or tucked into a grain bowl.
Pole-and-line caught in the Bay of Biscay + off South Africa
